Basic Juicing Tips for Green Juice Recipes
Last week something really awesome happened… I was invited to a lunch for breast cancer survivors and met the MOST amazing women! We had a blast!!
We ate at a place called Harvest, which is a small chain. Check to see if you have one near you, because it was amazing. Food was all local, farm to table, organic, grass fed (you get the picture) and the two ladies who waited on us were exceptional!
Life long friendships were formed over our common survivor bond.
There was a Whole Foods in the same shopping center, so a bunch of us decided to go over there to snatch up some good produce for juicing. Green juice is a GREAT way to fight cancer! As we got to talking about what to get I found myself answering some questions about juicing, which prompted me to make a video explaining how to make a basic green juice and what to add to improve inflammation, add savory flavor, and improve the overall taste of any green juice.
Please let me know if you have any questions!
More juice recipes:
In the video I show you how to make my basic, every day green juice recipe, with some variations. Check out my –> Pinertest Juicing Board <– for more recipes for inflammation, energy and more!
Click HERE for Green Juice Popsicles
Click HERE for Super Hydrating, Healthy Fruit Juice Popsicles
Another GREAT summer treat, RED WHITE AND BLUE POPSICLES! Perfect for the 4th of July.
How do you like your veggie juice? Do you have any tips?
Share some ideas with me in the comments, please!