Carrot Coconut Muffins Recipe

Carrot Coconut Muffins – Recipe from Tropical Traditions

Carrot Coconut Muffins tropical traditions
Photo by recipe author

View the original recipe HERE

 

Servings: 12 Muffins
Preparation Time: 20 minutes

Preheat oven to 375 degrees ºF.

Cream coconut oil, sucanat, and sugar well. Add eggs and sour cream. Blend in carrots and coconut.

Combine flour, baking soda, and cinnamon. Stir in until just moistened. Fill 12 muffin papers in a pan.

Bake in preheated oven for 20-25 minutes.

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